Food

No matter how full you are after a meal, there’s always room for dessert. It’s human nature. Are you looking for the perfect spot to...

by Mary Bowerman Thanks to Anheuser-Busch, beer just got a little bit more patriotic. The company announced it is replacing the Budweiser logo with the...

by Charlotte Palermino Literally everything is better Dipped in Chocolate. Melting Chocolate! Before coating everything you possess in ganache, some tips on melting chocolate: 1. Make sure...

“Welcome to the Jungle, make yourself at home!” The Sanctuarii’s tagline couldn’t be more spot on, because we indeed felt perfectly at home in their...

In the words of Alain Ducasse, the Monégasque chef: “French cuisine is the interpreter of a cuisine that has evolved towards lightness in harmony with...

by Vandana Hiranand  Using beer in cooking recipes is certainly not a novel concept. However, this technique is mostly put into use when cooking Western...

We all wish that nothing ever expired. But that really is never the case is it? Then again, here are 10 items that actually doesn't really...

Located just one step away from the buzz of urban hoo-ha, where the rhythmic splashing of the waves hypnotize you; the grand edifice naming...

With ‘VU’, Best Western Elyon brings Sri Lanka’s first resto-bar themed rooftop lounge to Colombo. Expertly mixed drinks, a delicious all new menu, great...

We all wish we had more money to spend. More money to do more things in life. But for most of us who are...

  It's that time of the year when spirits of love, romance and anti-valentine sentiment – on the part of our single buddies – fly...

In a market that’s mostly saturated in flavors, textures and consistencies, finding a high quality cookie that delivers a new experience can be tough....