Food

INDO Lankan goes to the heart of what subcontinent cuisine is all about. Fresh, vibrant and tasty food that is meant to be shared...

Chef Maricela Hernandez Herrera: Her work as a Chef has been wide and diverse having lived 13 years outside of her country. Her passion will...

Sri Lanka is set to serve up its first week long food festival this August at the country’s most storied hotel. Celebrating fine food and...

By Shamila Naleer Generating from diverse cultures and countries, numerous foods have taken their toll worldwide. Gelato which first started in Italy has gone haywire...

By Shamila Naleer The sweet, rich and juicy taste of mango is one many of us find most difficult to resist. Be it the saccharine...

By Ridmi Upeksha When you hear the word authentic Sri Lankan food what is the first reaction that you had?  It sure has to be...

We're going on the road with some of the city's top chefs to explore their favourite suburban restaurants. Johnne Phinehas, chef and co-owner of...

In the words of Alain Ducasse, the Monégasque chef: “French cuisine is the interpreter of a cuisine that has evolved towards lightness in harmony with...

by Suktara Ghosh When I landed in Colombo a few months back, I was suitably armed with all the knowledge one could garner on the...

MOUNT LAVINIA SUBWAY SUBWAY®, the world’s largest submarine sandwich restaurant chain is all set to inaugurate its second restaurant in Sri Lanka at No. 275,...

by Lisa Herbertson MasterChef star Kumar Pereira brings hoppers to Sydney markets with their stall Hopper Kadé “Forget the Whopper, have a hopper next time you’re struggling...

by Mary Bowerman Thanks to Anheuser-Busch, beer just got a little bit more patriotic. The company announced it is replacing the Budweiser logo with the...