2021 Sep 12
Ingredients:
Carrot 250g
Onions 1 large
Green Chilli 2 nos
Maldive Fish 1 tbsp
Pepper 1/2 tsp
Salt 1/2 tsp
Lime juice
Desiccated coconut 1/4 cup
Method:
First, grate the carrots into a bowl.
Next, cut the onions and chillis and add them to the bowl of carrots.
Add maldive fish followed by, pepper, salt, lime juice and desiccated coconut.
Finally, mix all the ingredients together and serve.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
