2021 Oct 12
Ingredients:
Oil to fry
Karawila 250g
B. Onion 1 large
Green Chilli 2 nos
Pepper 1/2 tsp
Salt 1/4 tsp
Maldive Fish 1 tbsp
Lime Juice
Fried Karawila
Tomato 1 large
Method:
First, add oil into a deep pan followed by karawila, fry well until golden brown and remove from the pan once done.
Next, add big onion into a bowl, followed by green chilli, pepper, salt, maldive fish, lime juice and mix well.
Finally, add the fried karawila into the bowl followed by tomatoes, mix well and serve accordingly.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
