2021 Apr 8
Ingredients:
Mung Beans 2 cups
Coconut Treacle 1/2 cup
Rice Flour 1 cup
Salt 1/2 tsp
Turmeric Powder 1/2 tsp
Egg 1 nos
Water 1 cup
Maggi Real Coconut Milk Powder 2 tbsp
Maggi Real Coconut Milk 1/2 cup
Oil (To fry)
Method:
Fry Mung beans on a pan until brown and then remove from heat.
Add coconut treacle onto a pan and let it simmer on the heat for a while.
Crush the mung beans that were used earlier, add them to the warm treacle and mix well into a paste.
Add the remaining ground mung onto a chopping board or flat surface, followed by the mung and treacle paste and use a rolling pin to flatten the paste.
Use a knife to cut the flattened paste into kavum shapes.
Next, add rice flour into a bowl followed by, salt, turmeric powder and an egg.
Get a separate bowl, add water, Maggi Real Coconut Milk Powder and mix well.
Add the Maggi Real Coconut Milk into the rice flour bowl and mix well into a paste.
Dip the kavum into the paste and shallow fry in a pan until golden brown.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
