Seeni Sambol (Sweet Onion Relish) Recipe
An all-time favourite of every Sri Lankan, make this delicious Seeni Sambol for dinner tonight with some Roast Paan! Get cooking!
Ingredients:
Oil 2 tbsp
Large...
Radish Curry
A quick way to make delicious radish curry to complement your authentic Sri Lankan meal!
Ingredients:
• Radish 250g
• Oil 1 tbsp
• Small red onions 3
•...
Christmas Rice
Cooking with Aunty D.
Rice is a dish we simply cannot do without! Here's how you can make a festive rice dish this Christmas. Get...
Drumstick (Murunga) Curry | Cooking with Aunty D
https://youtube.com/shorts/4FywEyZCHV0
View Recipes Article
Drumstick (Murunga) Curry | Cooking with Aunty D
Something as simple as a drumstick curry, or as we know it, murunga curry carries many nutritional benefits.
Aunty D is here to put your...
Tempered Sprats | Cooking with Aunty D
https://youtu.be/mL_h8HogLCM
Ingredients:
Oil 2 tbsp
Sprats 300g
Green chilli 6 nos
Garlic 4 nos
Curry Leaves
Rampe
Bombay Onion 2 large
Chilli flakes 1 tbsp
Turmeric 1/4 tsp
Salt 1 tsp
Method:
Add oil into a pan...
Thalapath Curry | Cooking with Aunty D
https://youtu.be/Eh_01yPKgbg
Ingredients:
Oil 1 tbsp
Cumin 1/8 tsp
Fenugreek 1/8 tsp
Sweet Cumin 1/8 tsp
Cardamom 2 pods
Cinnamon 1/2 tsp
Garlic 3 cloves
Ginger 1/2 inch
B. Onion 1 big
Turmeric Powder 1/2 tsp
Pepper...
Chocolate Peanut Butter Cups
Simply Cook looking by Azma
This handmade delight comprises a silky smooth peanut butter filling surrounded by a chocolate mix of you choice. These aren't...
Egg and Cheese Hoppers | Cooking with Aunty D
https://youtu.be/lytNNFTOGIk
Ingredients:
Wet White Raw Rice 2 cups
Water 1/3 cup
Scraped coconut 1/2 cup
Yeast 1 tsp
Sugar 1 1/2 tsp
Salt 1 tsp
Thick Coconut milk
Eggs
Pepper
Salt
Chilli flakes
Cheese
Method:
First, soak the white...
Veralu Achcharu | Cooking with Aunty D
Veralu achcharu is the best mood fixer for a boring day. Tangy, punchy and full of spice. This isn’t just a snack, it’s a...
Chicken Fried Rice | Cooking with Aunty D
https://youtu.be/Igh4EtDVl7w
Ingredients:
Oil 1 tbsp
Chicken 200g
Pepper 1/2 tsp
Salt 1/2 tsp
Garlic 4 cloves
Ginger 1/2 inch
Eggs 2 nos
Carrot 100g
Leeks 100g
Cooked Basmati Rice 2 cups
Sesame Oil 1/2 tsp
Method:
Add...
Polos Mallum | Cooking with Aunty D
https://youtu.be/MKuHyb_5-y8
Ingredients:
Polos (Finely cut) 500g
Water 1 1/2 cups
Turmeric 1/2 tsp
Salt 1 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/4 tsp
Cinnamon 1/4 inch
Curry Leaves 5 nos
Garlic 2 cloves
Red...
FengHuang Lou – Reviewed
by Yasonil Piyatissa
Overall: ☺ ☺ ☺ ☺
Cuisine: Chinese
Open: Lunch: 11.00 a.m. – 3.00 p.m. Dinner: 6.00...