PULSE Recipes

A crunchy and classic Avurudu snack, here’s how to make Kokis this New Year. Ingredients • Rice flour 500g • Coconut milk 2 ½ cups • Turmeric powder...

  What’s life without a nice warm plate of homemade Kiribath? Check out this Kiribath recipe by Aunty D. and get cooking! https://youtu.be/4SujXMRybt4 Ingredients Raw red or...

Cooking with Aunty D. It's Avurudu week! Try making these amazing pol toffees and everyone who eats them will keep coming back for more! Get cooking!   Ingredients: ...

Cooking with Aunty D. Ever wanted to make those delicious Shrimp Balls you get at restaurants? Well, here's how you can! Get cooking!   Ingredients: Tiger prawns 250g ...

Cool down with a tropical twist! With just four simple ingredients, this refreshing mangosteen ice cream is super easy to whip up! Try it out with...

We’d take rice and a simple curry with a side of dried fish any day! Here’s Aunty D’s take on making some delicious and spicy...

Ingredients Kesel Muwa 1 medium Onion 1 large Curry Leaves Oil 1 tbsp Maldive Fish 1/4 tsp Chilli Flakes 2 tbsp Salt 1 tsp Lime Juice Method:  1. Chop Keselmuwa. 2. Proceed to fry the...

  In need of vegan recipes? Look no further! This Vegan Soya Curry can be paired with a bowl of steamed white rice or some...

  https://youtu.be/NsSP93kAuuA Ingredients:  Flour 200g Eggs 1 Oil 1 tbsp Ginger 1/2 tsp Curry leaves Bombay onion 1 medium Garlic 1/2 tsp Green chilli 2 nos Celery 2 inch Boiled chicken 250g Tomato 1 large Potato 1 medium Green...

Whether covered in cult favourite sweet and sour sauce, or accompanied by a tartar dipping sauce, you can't go wrong with this classic!   Ingredients Prawns...

Cooking with Aunty D. Beer just makes everything better, don't you agree? Try out these delicious Beer battered Wedges to tingle your taste buds! Get frying! Ingredients: ...

This famous Indian dish is literally to die for. An overload of flavours this is something that would get any Indian food lovers taste...