Kulfi

This frozen dessert from our neighbouring country is sure to thrill your sweet-tooth!  Ingredients: Full fat milk 2 cups Milk (to mix with cornflour) 1...

Charred Vegetable Salad

Ingredients 2 red bell peppers, halved and seeded 1 1/2 pounds eggplant, cut into (1/2-inch-thick) slices (about 2 medium) 1 sweet onion, cut into 8 wedges 1 pint...

Ambarella Curry | Cooking with Aunty D

Try not to get addicted to this tangy and spicy Ambarella curry. But it’s just the right dish to elevate your everyday rice and...

Coffee Cake Recipe

In honour of World Baking Day, here's a delicious cake with a Sri Lankan twist! Coffee cake is definitely long-loved and highly demanded by...

Fish Ambulthiyal

Fragrant and intense, the ambulthiyal is a definite favourite of any Sri Lankan. Here's how you can make it at home!   Ingredients Yellowfin Tuna - 500g Salt -...

Rulang Toffee

Cooking with Aunty D. Who knew working with semolina could be this much fun! A yummy treat for any occasion be it Avurudu, or those...

Jaffna Crab Curry | Cooking with Aunty D

Get ready for a trip to Flavour Town because this Jaffna Crab Curry isn't messing around! Whether it's rice, roti, roast paan, hoppers, you name...
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Crescent Special Assorted Ramadan Pack | Recipe

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Crescent Special Assorted Ramadan Pack | Recipe

Save time and have a hassle-free Iftar with this Special Assorted Ramadan Pack, which has all your favourite deep-fried treats, it's the perfect way...

Aluwa Recipe

Cooking with Aunty D. Avurudu is almost here! You know what is a definite must for your Avurudu table this year? This delicious pani aluwa!  Get...

Egg Rolls

Egg Rolls are just that one step better than regular rolls and one of the go-to options for short eat adventures. Make this all...

Spiced Cauliflower Rice with Teriyaki Beef

Simply Cook Looking by Azma When eating healthy and hearty doesn't get any easier than this! Low carb and full of goodness, this dish has...

Baked Caramel Cashew Snack

Simply Cook Looking by Azma Most cupboards have cashews in stock and we use these versatile nuts for many things, but have you tried this...
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