PULSE Recipes

Masala poori is a savoury variation of the ever-popular poori or Indian fry bread! If you’re looking for an alternative to your daily rice...

Ingredients 2 red bell peppers, halved and seeded 1 1/2 pounds eggplant, cut into (1/2-inch-thick) slices (about 2 medium) 1 sweet onion, cut into 8 wedges 1 pint...

Simply Cook Looking by Azma One bowl and only 3 minutes in your microwave to bring you the decadence you desire. Calling all chocolate lovers...

Snacks taste better when they are homemade. Here’s how you can make warm and crunchy tuna patties at home with Serà this holiday season! Have...

What goes better with chapati than Mutton Masala? Among a zillion ways to make this hot and delicious curry, here is Aunty D’s take...

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...

Elevate the season's spirit with these Scalloped Potatoes – a fancy and delicious side to any dinner table! Ingredients: Sliced Potatoes 500 g Big Onion 1 large Flour...

Here’s a sweet treat for you to savour and share this Thai Pongal. Keep watching Aunty D’s recipe to learn how to make it...

Kerala Fish curry brings together a fusion of rich spices, delicate, flaky fish and a bold fiery sauce made of luscious coconut milk.  Make one...

For the love of cheese and pasta!🍝 Here’s a quick and easy way to make creamy pasta at home with Crescent. Here’s how it’s done!   Ingredients: Water...

Here's a quick, healthy fix that will leave you craving more. This mixed vegetable curry made with Será is packed with nutrients and is a...

The first meal of the year for any Sri Lankan calls for some traditional milk rice. Here’s how you make it to welcome a new...