Pepper Fish Noodles | Cooking with Aunty D

2020 Nov 6

Ingredients:

Fish 200g

Water 250ml

Maggi Chicken Noodles 1 packet

Garlic 2 cloves

Ginger 1/2 tsp

Bombay onion 1 medium

Tomato 2 medium

Pepper 1/4 tsp

Soy Sauce 1 tbsp

Salt 1/4 tsp

Red and green bell pepper

Oil 1 tsp

Method: 

1. Fry fish and keep aside
2. Boil water and add Maggi chicken noodles and the seasoning packet
3. Heat oil, add garlic, ginger, Bombay onion, tomato, pepper, soy sauce, fried fish, salt and mix well.
4. Then add the boiled Maggi chicken noodles and red and green bell pepper and mix well

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!