2021 Nov 4
Ingredients:
COCOnut Frozen Grated Coconut 1/2 cup
Pumpkin 500 g
Water 1/4 cup
Salt 1 tsp
Garlic 2 cloves
Red Onions 6 nos
Roasted Pepper 1/2 tsp
Raw White Rice 1/8 cup
Water 1/8 cup
Sugar 1/8 tsp
Turmeric 1/4 tsp
Green Chilli 2 nos
Curry Leaves
Rampe
Chilli Powder 1/2 tsp
Method:
First add COCOnut Frozen Grated Coconut into a pan and roast until golden brown.
Add Pumpkin into a pot followed by water and salt and boil.
Next, add garlic, red onions, roasted pepper, raw white rice, roasted coconut and water to a blender and blend until a paste is formed.
Finally add the paste to boiled pumpkin followed by water, sugar, tumeric, green chilli, curry leaves, rampe and chilli powder.
Cook until done and serve!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
