PULSE Recipes Thalapath Mirisata | Cooking with Aunty D

Thalapath Mirisata | Cooking with Aunty D

2021 Jan 20


Roasted Chilli Powder 2 tbsp

Goraka 3 cloves

Cardamom 3 pods

Ginger 1 inch

Garlic 5 cloves

Water 1/4 cups

Thalapath 500g

Pepper 1 tsp

Salt 1 tbsp

Oil 1 tbsp

Cloves 3 nos

Cinnamon 1 inch

Curry Leaves/Rampe

Bombay Onion 1 medium


  1. Marinate the fish in roasted chilli powder, Ground Goraka paste, pepper and salt. Leave aside for ten minutes.
  2. Add oil to a pan and let it heat. Then add in cloves, cinnamon, curry leaves, rampe, bombay onion and stir. Then add in the marinated fish and add water to cover.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!