2021 Jan 20
Ingredients:
Roasted Chilli Powder 2 tbsp
Goraka 3 cloves
Cardamom 3 pods
Ginger 1 inch
Garlic 5 cloves
Water 1/4 cups
Thalapath 500g
Pepper 1 tsp
Salt 1 tbsp
Oil 1 tbsp
Cloves 3 nos
Cinnamon 1 inch
Curry Leaves/Rampe
Bombay Onion 1 medium
Method
- Marinate the fish in roasted chilli powder, Ground Goraka paste, pepper and salt. Leave aside for ten minutes.
- Add oil to a pan and let it heat. Then add in cloves, cinnamon, curry leaves, rampe, bombay onion and stir. Then add in the marinated fish and add water to cover.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
