Editorial

Before we proceed any further, all of us at Pulse wish all of you out there a Very Happy New Year! May 2017 be...

by Yasonil Piyatissa It is now the globally accepted truth that 2016 has been quite the rollercoaster ride. From one absurdity to another, this year...

Cooking with Aunty D Here's something new you can try this New Year! Get cooking! Kiribath Ingredients: Washed raw white rice 250 g Water 1 1/2 cups ...

Cooking with Aunty D. Enjoy some yummy hot chocolate during this chilly weather! Get mixing! Ingredients: Milk 1 litre Vanilla 2 tsp Black pepper corns 3/4 tsp ...

by Ridhmi Subaseela With 2017 right around the corner, we can say goodbye to one of the hardest years we’ve had. What could possibly darken...

by Aanisha Cuttilan Ah 2016, the year of Dank memes, Harambe and really crappy trends – all ridiculous for their own unique reasons – how...

Without a doubt, most of us want to get away from our daily routines of going to work (be it fun or amazingly dull)...

Cooking with Aunty D. Here's another Lankan dish you can make to accompany your daily meal of rice and curry! Get cooking! Ingredients: Thibbatu 250 g Dry...

Cooking with Aunty D. Here's another cake that is one of a kind and tastes absolutely delightful! Spice up your variety of cakes this season...

by Vandana Hiranand In a nutshell, 2016 has been a real roller-coaster ride. On an international level, people all over the world agree that 2016...

by Anuki Premachandra Thailand’s best is now in town!   Claimed to be Thailand’s best restaurant since 2007, Nara Thai launched in Sri Lanka a few...

World's Tallest Christmas Tree was unveiled here in Colombo, at the Galle Face Green last night on Christmas Eve. Standing at a staggering 73 meters,...