2016 Jul 5
Cooking with Aunty D.
Who doesn’t love a great Seafood Nasi Goreng? Here you have it. Make it yourself!
Ingredients:
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Fortune Basmathi rice 500g
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Cuttlefish 250g
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Prawns 250g
- Salt 1/2 tsp + 1/4
- Water 1/2 cup + 1/4
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Cabbage 100g
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Carrots 25g
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Red/green chillie 3
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Chillie paste 3 tsp
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Soy sauce 4 tbsp
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Ginger 1 tsp
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Garlic 1 tsp
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Fortune Vegetable Oil
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Eggs and oil to fry
Method:
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Add Fortune basmathi rice to water, wash and cook
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Boil cuttlefish with 1/2 cup water and salt for 3 -4 mins
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Boil the prawns same way as cuttlefish
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Heat oil and add cuttlefish and prawns fry 2-3 mins.
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Add ginger and garlic
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Add cabbage carrots, salt, red/green chillie, chillie paste and soy sauce. stir it but dont over cook
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Then add boiled rice and mix well
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Correct seasoning and serve with a fried egg
Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
