2017 Jun 27
Who said greens don’t taste good? This tempered kankun recipe will definitely change your mind! Get cooking!
Ingredients:
- Kankun 250 g
- Chilli paste 1 1/2 tsp
- Onion (Large) 1
- Oil 2 tsp
- Sesame oil 3 drops
- Garlic 5 cloves
- Salt 1/4 tsp
- Soy sauce 2 tsp
Method:
- Clean kankun and let it drain.
- Heat oil and add chopped garlic, onion, salt, chilli paste and soy sauce, and mix well.
- Then add kankun. Thereafter, add sesame oil.
- Cook for 3- 5 minutes on a low flame.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
