Authors Posts by Editor
Editor
Training Centres for Autistic Youth in Sri Lanka
Raising and educating a child with autism, while giving them the right care and attention is an extremely conscientious task. That is exactly why...
5 Recipes You Can Make Using Minimum Ingredients
The ongoing economic and political crisis has gone from challenging our buying power to challenging our ability to reach essential goods. So, we’ve put...
Wooden Stove Potato and Carrot Curry | Cooking with Aunty D
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Wooden Stove Potato and Carrot Curry | Cooking with Aunty D
Ingredients:
Potato 2 medium
Carrot 1 large
Green Chilli 2 nos
Garlic 2 nos
Fenugreek 1/2 tsp
Big Onion 1 medium
Curry Leaves + Rampe
Salt 3/4 tsp
Turmeric 1/3 tsp
Chilli Powder 1/2...
Wooden Stove Kesel Muwa Curry | Cooking with Aunty D
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Wooden Stove Kesel Muwa Curry | Cooking with Aunty D
Ingredients:
Kesel muwa (Banana Flower) 1 medium
Big Onion 2 small
Garlic 4 cloves
Curry Leaves + Rampe
Green Chilli 2 nos
Kochchi 3 nos
Fenugreek 1/2 tsp
Curry Powder 1 tsp
Chilli...
Wooden Stove Dhal Curry | Cooking with Aunty D
Ingredients:
Oil 1 tbsp
Mustard Seeds 1/2 tsp
Dry Red Chilli 3 nos
Garlic 3 cloves
Big Onion 1 small
Curry Leaves + Rampe
Maldives Fish 1 tsp
Dhal 1 cup
Chilli Powder...
Full’r | Food Review
BURGER BUN-ANZA
‘Own your mess’
As someone who is always on the look out for new burger spots to try out, Full’r had my...
Wooden Stove Mango Curry Recipe | Cooking with Aunty D
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Wooden Stove Mango Curry Recipe | Cooking with Aunty D
Ingredients:
Oil 1 tbsp
Fenugreek 1/2 tsp
Big Onion 1 medium
Curry Leaves + Rampe
Green Chilli 2 nos
Chilli Powder 1 tbsp
Mango 4 nos
Salt 1 tsp
Water
Sugar 1 1/2 tbsp
Method:
Begin...
Wooden Stove Tempered Mackerel Recipe | Cooking with Aunty D
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Wooden Stove Tempered Mackerel Recipe | Cooking with Aunty D
Ingredients:
Oil 2 tbsp
Garlic 3 cloves
Green Chilli 4 nos
Curry Leaves/ Rampe
Big Onion 2 medium
Turmeric 1/3 tsp
Tomato (medium) 2 nos
Canned Mackerel Fish 425 g
Salt 1/2 tsp
Chilli...
Innovative Solutions for Power Cuts These Days
The past few weeks haven’t been easy for any of us. From the economic crisis, to power-cuts, to fuel shortages, the ginormous problems in...
Cafe Rafaella Brunch | Restaurant Review
A perfect, casual, and boozy brunch!
Looking for a place to have a small, intimate brunch with a chill vibe, great food, and some light...
Milk Rice | Cooking with Aunty D
Ingredients:
White Raw Rice 1 cup
Water 1 cup
Thick Coconut Milk 1 cup
Salt 1/2 tsp
Method:
Boil white raw rice with 1 cup of water to cook the...
Pol Toffee | Cooking with Aunty D
Ingredients:
Sugar 350 g
Water 1 cup
Vanilla 1 tsp
Salt 1/4 tsp
Pink Food Colouring 1 drop
Desiccated Coconut 250 g
Method:
Heat sugar in a pan while adding water.
Mix well...