2017 Apr 11
Aggala
Method 1
Ingredients:
- Rice 500 g
- Coconut/Kitul treacle 1 cup
- Pepper 1/4 tsp
- Sugar 1/2 cup
- Water 1/4 cup
Method 2
Ingredients:
- Rice 500 g
- Coconut 1 cup
- Salt 1/4 tsp
- Sugar 1 cup
- Coconut/Kitul treacle 1/2 cup
Click here for the full recipe!
Pol Toffee
Ingredients:
- Desiccated coconut 250 g
- Sugar 250 g
- Water 1 cup
- Salt 1/4 tsp
- Vanilla 1 tsp
- Coloring (green) 1/3 tsp
- Lurpak Butter 50 g
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Aluwa
Ingredients:
- White raw rice flour 500 g
- Coconut treacle 1 cup
- Sugar 1/2 cup
- Water 1/2 cup
- Lemon zest 1/2 tsp
- Cashew nuts 100g.
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Milk Toffee
Ingredients:
- Condensed milk 1 can (510g)
- Water 1/2 can
- Sugar 250g
- Vanilla essence 2tsp
- Lurpak butter 50g
- Cashew nuts 100g.
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Helapa
Ingredients:
- Coconut Treacle 1 cup
- Sugar 1/2 cup
- Desiccated Coconut 2 cups
- Water 1/2 cup
- Kurakkan Flour 500g
- Salt 1/2 tsp
- Kenda Leaves 15 nos.
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Rulang Toffee
Ingredients:
- Semolina 500g
- Coconut 1
- Honey 1 cup
- Sugar 1 cup
- Vanilla essence 2tbsp
- Banana essence 1 drop
- Butter 1tsp
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Kokis
Ingredients:
- White raw rice flour 250g
- Salt 1 tsp
- Turmeric Powder 1tsp
- Egg 1
- Thick coconut milk 2 ½ cups
- Sugar 2 tsp
- Oil for frying
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Pani Walalu
Ingredients:
- White undu seeds 2 cups
- White raw rice flour 1 cup
- Salt 1tbsp
- Thick coconut milk ½ cup
- Kitul or coconut treacle 1 cup
- Oil for frying
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