Aggala Recipe

2017 Apr 11

Cooking with Aunty D.

It’s almost Avurudu! These delicious Aggala balls are a must for your table! Get cooking!

Method 1

Ingredients:

• Rice 500 g
• Coconut/Kitul treacle 1 cup
• Pepper 1/4 tsp
• Sugar 1/2 cup
• Water 1/4 cup

Method:

1. Wash and dry the rice. Then roast the rice until golden brown.
2. Grind the roasted rice.
3. Add coconut/kitul treacle into a pan and heat it.
4. Add sugar and water. Then add some pepper.
5. When it gets thicker, add the pounded rice flour.
6. Let it cool for 5-10 minutes.
7. Shape into balls and keep for Avurudu!

Method 2

Ingredients:

• Rice 500 g
• Coconut 1 cup
• Salt 1/4 tsp
• Sugar 1 cup
• Coconut/Kitul treacle 1/2 cup

Method:

1. Wash and dry the rice. Then roast the rice until golden brown.
2. Grind the roasted rice.
3. Put the grated coconut into a bowl. Add salt, sugar and roasted pounded rice flour.
4. Mix well.
5. Shape into balls and serve!.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!