Food

To be an islander is to be one with seafood and what is seafood without the glorious king of the crustaceans. I personally have...

From Pinterest to TikTok to Instagram, food platters or charcuterie boards seem to be the trend that won’t die down! The word ‘charcuterie’ (pronounced...

  It's that time of the year when spirits of love, romance and anti-valentine sentiment – on the part of our single buddies – fly...

The gastronomic arena in Sri Lanka has been making strides in terms of the various types of cuisines being introduced to the island. This...

-A guide for an average eater written by a slightly above average eater- Just the word itself, buffet1, ˈbʊfeɪ, ˈbʌfeɪ/ sends a tingle down my...

Are you hosting an event? Have you been looking for caterers that fit all your needs? Here’s a breakdown of some of Colombo’s caterers;...

Korean food has slowly but surely made its mark in the variety of cuisines Colombo has to offer. While some restaurants are solely authentic...

Amidst the shortages of necessities in our country such as petrol and LP gas, the prices of groceries have skyrocketed. These days, a single...

Most of us are accustomed to the usual “Sri Lankan-Chinese” food that is found almost everywhere, yet from what I’ve gathered authentic Chinese cuisine...

by Aanisha Cuttilan Hey Foodies and forever hungry humans such as myself! What with the Galle Literary Festival here again already and the million and...

Aggala Method 1 Ingredients: Rice 500 g Coconut/Kitul treacle 1 cup Pepper 1/4 tsp Sugar 1/2 cup Water 1/4 cup Method 2 Ingredients: Rice 500 g Coconut 1 cup ...

The pineapple on pizza debacle is one for the ages. While the hot button issue is likely to remain stagnant on social media, it...