PULSE Recipes Beetroot Curry | Cooking with Aunty D

Beetroot Curry | Cooking with Aunty D

2021 Sep 22


Oil 1 tbsp

B. Onion 1 medium

Garlic 3 cloves

Curry Leaves


Beetroot 300g

Green Chillis 2 nos

Chilli Flakes 1 tsp

Curry Powder 1 tsp

Chilli Powder 1 tsp

Salt 3/4 tsp

Thick Coconut Milk 1/2 cup


First, add oil into a pan followed by big onions, garlic, curry leaves, rampe and mix well.

Next, add beetroot, green chillis, chilli flakes, curry powder, chilli powder, salt and mix well once more.

Cover the pan with a lid and let the beetroot cook well.

Next, add thick coconut milk, mix well and cover the pan once more.

Finally, remove the pan from the heat once the ingredients are cooked well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!