2016 Aug 19
Cooking with Aunty D.
A meaty-feast this dish is sure to make your kids fall in love with your cooking all over again. So why are you waiting? Get cooking!
Ingredients:
- Boneless Chicken breast
- Chicken Ham
- Cheese
- Pepper
- Salt
- Oil
- Breadcrumbs
- Egg
Method:
- Take the Boneless Chicken Breast and cut in half.
- Flatten the Chicken, Add Salt and Pepper.
- Refrigerate 10 mins.
- Place Ham and Cheese, Then roll it.
- Egg wash it (add pepper and salt to egg)
- Roll in the Breadcrumbs and seal it.
- Add Oil to the pan, Fry 5-6 mins until golden brown
- Oven 175c for 10 mins
Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking
