2022 Feb 17
Ingredients:
Oil 1 tbsp
Cumin Seeds 1/4 tsp
Cardamom 3
Cinnamon 1 inch
Fenugreek 1/2 tsp
Garlic 3 cloves
Big Onion 1 small
Curry Leaves + Rampe
Turmeric 1/2 tsp
Chicken (boneless) 500 g
Salt 1 tsp
Pepper 1/2 tsp
Chilli Powder 1 tsp
Curry Powder 1 tsp
Potato 2 medium
Tomato 3 nos
Maggi Real Coconut Milk Powder 2 1/2 cup
Carrot 1/2 cup
Green Chilli 3 nos
Method:
Pour oil into a pot along with cumin, cardamom, fenugreek and cinnamon.
Next, add garlic cloves, big onion, curry leaves and rampe.
After a good mix, add some turmeric, chicken, salt, pepper and chilli powder before mixing it again.
Proceed to add in the chopped potatoes and tomatoes.
Next, add 1 tbsp of Maggi Real Coconut Milk Powder to 1 cup of water and pour in the thin solution into the stew mixture.
When the mixture begins to boil, add in some carrots.
Once again, add 2 tbsp of Maggi Real Coconut Milk Powder to 1 cup of water and pour in the thick solution to the stew.
Top it off with green chillis.
Finally give it one last stir and serve while hot!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
