PULSE Recipes Egg Roll | Cooking with Aunty D

Egg Roll | Cooking with Aunty D

2021 Apr 10


All-Purpose Flour 2 cups

Salt 1 1/4 tsp

Cornflour 2 tsp

Water 1 1/4 cups

Oil 1 tbsp

Garlic 2 cloves

Bombay Onion 1 medium

Curry leaves

Ginger 1/2 tsp

Chilli powder 1 tsp

Boiled fish 200g

Boiled potatoes 300g

Green chilli 2 nos

Chilli flakes 1 1/2 tsp

Pepper 1/2 tsp

Lime juice 1/4 tsp

Bread Crumbs

Eggs (For batter)

Boiled eggs (Depends on the number of rolls)

Oil (To fry)


Add all-purpose flour followed by salt, cornflour and water into a bowl, and mix well into a paste. Let it rest for 10 minutes.

Add oil into a pan followed by, garlic, bombay onion, curry leaves, ginger and mix well.

Next, add chilli powder, boiled fish, boiled potatoes, green chillis, chilli flakes, pepper, salt, lime juice and mix well. Remove from heat once fully cooked.

Next, add the flour paste into a pan and spread evenly. Remove the paste sheet from the pan, add the already prepared fish and potatoes mix into the sheet together with half a boiled egg and roll into the required shape.

Dip the egg roll into the mixture of egg batter and then dip into a bowl of bread crumbs.

Finally, add oil into a pan and shallow fry the egg rolls until golden brown. Remove from the pan once done.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!