2021 Apr 9
Ingredients:
Sera Real Coconut Milk 3 pkts (540ml)
Coconut Jaggery 300g
Sugar 60g
Raw rice flour 125g
Cashews 50g
Method:
Add Sera Real Coconut Milk into a pan followed by coconut jaggery and sugar, and mix well.
Add raw rice flour and mix well until the paste thickens.
Add cashews into the paste and mix well.
Remove the paste from the pan and onto a serving tray.
Finally, spread the kalu dodol paste evenly and sprinkle cashews on top.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
