2018 Feb 27
Nothing beats a good Sri Lankan mutton curry! Check out our recipe below!
Ingredients:
- Mutton 500 g
- Onion 1 large
- Ginger & garlic 1 tbsp
- Fenugreek seeds ½ tsp
- Cinnamon 1 inch
- Mustard seeds ¼ tsp
- Turmeric powder ¼ tsp
- Potato 1 big
- Green chilies 2
- Chili powder 1 tbsp
- Curry powder 1 tsp
- Pepper ¼ tsp
- Salt 1/3 tsp
- Soy sauce 1 tsp
- Coconut milk 1 ½ cups
- Tomato 1 big
- Roasted curry powder (Kalu Kudu) ½ tsp
- Coriander leaves
- Curry leaves/rampa
- Oil 2 tsp
Method:
1. Cut mutton into cubes
2. Heat oil in a pan and add onion, curry leaves/rampa, ginger & garlic, fenugreek seeds, cinnamon, mustard seeds, turmeric powder, and potato.
3. Then add mutton cubes.
4. Add green chilies, chili powder, curry powder, pepper, salt, and soy sauce.
5. Cook for 4 – 5 minutes
6. Then add coconut milk and tomato
7. Cover the lid and cook.
8. When you finish cooking, add roasted curry powder, coriander leaves, and switch the cooker off.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
