Kiri Kos

A slight twist on a delicious Lankan classic! Try out the Kiri Kos recipe below! Ingredients: Jackfruit (kos) 300g  Jackfruit seeds Water 1 ½ cup ...

Noodles Murukku | Cooking with Aunty D

  Want a quick and easy, crunchy, savoury snack? Look no further!   https://youtu.be/2QLh0L8Uf3E     Ingredients: Maggi Chicken Noodles 1 packet Dhal (any kind) 1/2 cup Peanuts 1 cup Garlic 5 cloves Curry Leaves Salt...

Snake Gourd Curry | Cooking with Aunty D

  https://youtu.be/Ri0fesOj2ak Ingredients:  Snake Gourd 500g Green Chilli 2 nos Fenugreek 1/4 tsp Bombay Onion 1 small Curry Leaves/Rampe Curry Powder 1 tsp Turmeric 1/4 tsp Salt 1 tsp Garlic 10 cloves Thin Coconut Milk 1...

Chicken Hoppers | Cooking with Aunty D

https://www.youtube.com/watch?v=-qYKebG97h4   Ingredients:  White Raw Rice 2 cups Eggs Scraped Coconut 1 1/2 cups Coconut Water 1/4 cup Yeast 1 tsp Sugar 1/2 tsp Thick Coconut Milk 1 1/2 cups Salt 2 tsp Oil 1...

Rulang Toffee

It’s time to get started on those Avurudu goodies! Check out our rulang toffee recipe below! Ingredients: • Semolina (Rulang) 500g • Scraped coconut 250g • Sugar 1...

Paal Payasam | Cooking with Aunty D

Ingredients:  Basmati Rice 1/2 cup Ghee 1 tsp Fresh Milk 1 litre Ghee 2 tsp Fried Cashew 50 g Fried Raisins 50 g Sugar 1/3 cup Cardamom 3 nos   Method:  Begin by soaking raw...

Chocolate Biscuit Pudding

Cooking with Aunty D. Here's a delicious Lankan and chocolatey dessert to devour at any time on any day! Get making! Ingredients: Marie Biscuits 200 g Lurpak...

Tempered Winged Beans | Cooking with Aunty D

https://www.youtube.com/watch?v=Y_AFKxi0nO4 Ingredients:  Dambala 250g Kos Ata 10 nos Green Chilli 2 nos Rampe Curry Leaves Bombay Onion 1 medium Bombay Onion 1 small Turmeric 1/4 tsp Curry Powder 1/2 tsp Garlic 7 cloves Chilli Powder 3/4...

Semiya Payasam | Cooking with Aunty D

Semiya Payasam is a sweet, creamy, South Indian dish made with NOODLES! Follow along with Aunty D to learn how to make it!   Ingredients: Ghee 1 tbsp Cashew...

Pol Sambol Pie

Cooking with Aunty D. Pol sambol is a household fav. But there’s more you can do with a simple sambol than just have it with...

Pol Toffee | Cooking with Aunty D

Ingredients:  Sugar 350 g Water 1 cup Vanilla 1 tsp Salt 1/4 tsp Pink Food Colouring 1 drop Desiccated Coconut 250 g   Method:  Heat sugar in a pan while adding water. Mix well...

Milo Cookies | Cooking with Aunty D

Ingredients:  Butter 150 g Sugar 75 g Egg 1 nos Vanilla 5 ml Nestle Milo Powder 125 g Flour 150 g Method:  in a bowl, add sugar and butter and blend together. Add...
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