Kiri Kos
A slight twist on a delicious Lankan classic! Try out the Kiri Kos recipe below!
Ingredients:
Jackfruit (kos) 300g
Jackfruit seeds
Water 1 ½ cup
...
Noodles Murukku | Cooking with Aunty D
Want a quick and easy, crunchy, savoury snack? Look no further!
https://youtu.be/2QLh0L8Uf3E
Ingredients:
Maggi Chicken Noodles 1 packet
Dhal (any kind) 1/2 cup
Peanuts 1 cup
Garlic 5 cloves
Curry Leaves
Salt...
Snake Gourd Curry | Cooking with Aunty D
https://youtu.be/Ri0fesOj2ak
Ingredients:
Snake Gourd 500g
Green Chilli 2 nos
Fenugreek 1/4 tsp
Bombay Onion 1 small
Curry Leaves/Rampe
Curry Powder 1 tsp
Turmeric 1/4 tsp
Salt 1 tsp
Garlic 10 cloves
Thin Coconut Milk 1...
Chicken Hoppers | Cooking with Aunty D
https://www.youtube.com/watch?v=-qYKebG97h4
Ingredients:
White Raw Rice 2 cups
Eggs
Scraped Coconut 1 1/2 cups
Coconut Water 1/4 cup
Yeast 1 tsp
Sugar 1/2 tsp
Thick Coconut Milk 1 1/2 cups
Salt 2 tsp
Oil 1...
Rulang Toffee
It’s time to get started on those Avurudu goodies! Check out our rulang toffee recipe below!
Ingredients:
• Semolina (Rulang) 500g
• Scraped coconut 250g
• Sugar 1...
Paal Payasam | Cooking with Aunty D
Ingredients:
Basmati Rice 1/2 cup
Ghee 1 tsp
Fresh Milk 1 litre
Ghee 2 tsp
Fried Cashew 50 g
Fried Raisins 50 g
Sugar 1/3 cup
Cardamom 3 nos
Method:
Begin by soaking raw...
Chocolate Biscuit Pudding
Cooking with Aunty D.
Here's a delicious Lankan and chocolatey dessert to devour at any time on any day! Get making!
Ingredients:
Marie Biscuits 200 g
Lurpak...
Tempered Winged Beans | Cooking with Aunty D
https://www.youtube.com/watch?v=Y_AFKxi0nO4
Ingredients:
Dambala 250g
Kos Ata 10 nos
Green Chilli 2 nos
Rampe
Curry Leaves
Bombay Onion 1 medium
Bombay Onion 1 small
Turmeric 1/4 tsp
Curry Powder 1/2 tsp
Garlic 7 cloves
Chilli Powder 3/4...
Semiya Payasam | Cooking with Aunty D
Semiya Payasam is a sweet, creamy, South Indian dish made with NOODLES!
Follow along with Aunty D to learn how to make it!
Ingredients:
Ghee 1 tbsp
Cashew...
Pol Sambol Pie
Cooking with Aunty D.
Pol sambol is a household fav. But there’s more you can do with a simple sambol than just have it with...
Pol Toffee | Cooking with Aunty D
Ingredients:
Sugar 350 g
Water 1 cup
Vanilla 1 tsp
Salt 1/4 tsp
Pink Food Colouring 1 drop
Desiccated Coconut 250 g
Method:
Heat sugar in a pan while adding water.
Mix well...
Milo Cookies | Cooking with Aunty D
Ingredients:
Butter 150 g
Sugar 75 g
Egg 1 nos
Vanilla 5 ml
Nestle Milo Powder 125 g
Flour 150 g
Method:
in a bowl, add sugar and butter and blend together.
Add...







