PULSE Recipes Rulan Aluwa | Cooking with Aunty D

Rulan Aluwa | Cooking with Aunty D

2021 Apr 9


7 Star Semolina 1 packet

Desiccated coconut 750g

Coconut treacle 1 1/2 cups

Sugar 1 cup

Salt 1/4 tsp

Vanilla 1 tsp


Add 7 Star semolina into a pan and let it roast for a few minutes.

Add desiccated coconut into a pan followed by coconut treacle and sugar, stir well and let the mixture rest on the heat for a while.

Mix the paste well by adding salt and vanilla. Remove from heat after mixing well.

Add roasted semolina into the paste and mix well once more.

Add the paste in between two baking sheet papers and flatten until the paste is even and consistent.

Finally cut the rulan aluwa into square shapes and serve.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!