2022 Dec 23
Us Sri Lankans will never say no to some delicious batter fried cuttlefish. Crispy on the outside, soft on the inside, and flavourful in every bite.
Complete your festive spread this Christmas with this crowd-favourite dish, with Serà!
Ingredients:
Cuttlefish 300g
Serà Salt 3/4 tsp
Serà Black Pepper Powder 1/2 tsp
Lime Juice 1 tsp
Garlic Powder 1 tsp
Cornflour 1/2 cup
All-Purpose Flour 1 cup
Serà Chilli Powder 1/2 tsp
Butter 1 1/2 tbsp
Serà Chilli Flakes 1 1/2 tsp
Ginger + Garlic 1/2 tsp
Sugar 1 tsp
Onion Leaves
Method:
Carefully clean and cut the cuttlefish into ring shape sizes.
Combine and marinate the cuttlefish with Serà salt, Serà black pepper powder, lime juice and garlic powder for 30-60 minutes.
Next, coat the marinated cuttlefish in cornflour batter and all-purpose flour and deep fry.
Heat up a pan with butter, Serà chilli flakes, Serà salt, ginger-garlic paste, sugar and mix.
Add the cuttlefish to the pan and toss it in the buttery chilli mixture for a few minutes.
Add some sliced onions, stir, and garnish with onion leaves to finish off your delicious Batter Fried Cuttlefish!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
