2015 Jun 21
Mushroom and Veg French Toast
Breakfast in bed anyone?
Some milk (low fat or full fat/long life/fresh)
Mushrooms (canned ones work just as well, but fresh is always nicer) chop them thin. About 2 should be enough for 2 slices of bread.
1/4 strip green bell pepper finely diced
1/4 tomato finely diced
1/4 onion finely chopped
Cheese (any cheese you have, mozzarella, cut cheese slices into strips or grated hard cheese)
Green chili if desired
Salt and pepper to taste
Beat eggs well. Add some milk, about 3 tablespoons. The mix shouldn’t be eggy yellow anymore after this is beaten. Add some salt and pepper and the other ingredients. Beat well. Now soak the bread slices in it for 2-3 minutes. Turn and soak both sides very well but don’t over soak and break the bread.
Heat pan and add butter to your liking (I added quite a bit!) about 1 1/2 tbsp. for 2 slices of bread as it helps the side with the mix ease off the pan well.
Gently lower bread into pan. Now heap the egg mix with a spoon on top of the bread. Don’t over heap or when you turn over everything will fall off. Cook on low heat for 2 minutes or until golden. Now gently turn without spilling the mix. Cook for 1 1/2 minutes then flip over and toss cheese. Let the cheese melt for a few seconds and transfer to plate