2018 Mar 30
Try out our delicious cashew curry recipe below, in three simple steps!
Ingredients:
- Cashew 350g
- Red onions 6
- Green chilies 2
- Chili flakes 1 ½ tsp
- Chili powder ½ tsp
- Curry powder ¼ tsp
- Salt ¼ tsp and ½ tsp
- Turmeric Powder ¼ tsp
- Curry leaves/rampa
- Fortune Sunflower Oil 3 tsp
- Coconut milk ½ cup
- Water
Method:
1. Firstly, boil the cashews, adding turmeric and salt. If the cashews are dry, soak them overnight
2. Heat Fortune Sunflower oil and add red onions, curry leaves, and boiled cashew nuts.
3. Then add green chilies, chili flakes, chili powder, curry powder, salt, and coconut milk. Cover the lid and cook under a low flame
Optional: add garlic and maldive fish to the oil for flavour
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
