PULSE Recipes Vegetable Chop Suey

Vegetable Chop Suey

2018 Nov 15

The necessary accompaniment for every Sri Lankanized Chinese meal! Check out how to make vegetable chop suey below.


• Beans 100g
• Salad cucumber 50g
• Young corn 50g
• Mushrooms 50g
• Onion 1 large
• Carrot 100g
• Young corn 50g and Cabbage 50g
• Garlic 3 cloves
• Salt ½ tsp
• Vegetable stock/chicken stock 1 cup
• Oil 1 tbsp
• Pepper ¼ tsp
• Soy sauce 1 ½ tsp
• Sesame oil ¼ tsp
• Corn flour 1 tsp
• Sugar 1 tsp
• Water 1 cup


1. Heat oil in a pan, and add garlic, onion, mushrooms, carrots, beans, young corn, and cucumber.
2. Add salt, pepper, and vegetable/chicken stock and water. Cook on a low flame for 5 minutes.
3. Add cabbage, soy sauce, sugar, and corn flour.
4. Finally, add sesame oil.
(Make sure to not overcook the vegetables)

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!