2026 May 13
Kiri Toffee Brownies
Kiri Toffee Brownies are a perfect mix of rich dark chocolate and nostalgic Sri Lankan sweetness. Topped with a rich layer of Kiri toffee fudge, this gooey dessert will have you reaching for more with just one bite.
Try it out with Aunty D!
Kiri Toffee Fudge Ingredients:
- 1 can of sweetened condensed milk
- 100g white sugar
- 50g of Fondré
- 1 tsp vanilla
- 1 tsp cardamom powder
- Pinch of salt
Brownie Base Ingredients:
- 100g dark chocolate (chopped or chips)
- 100g of Fondré
- 2 eggs
- 150g brown sugar
- 1 tsp vanilla
- 75g all-purpose flour
- 2 tbsp cocoa powder
- ¼ tsp salt
Method
Kiri Toffee Fudge
- In a pot, combine the sugar and water and heat over the stove. Once the sugar dissolves, add the condensed milk and butter.
- Stir over medium heat until the mixture begins to thicken and turn a rich caramel or toffee color. At this point, stir in the cardamom, vanilla, and a pinch of salt. Set the toffee fudge aside to cool slightly.
Brownie Base
- Now, prepare the brownie batter. Whisk the melted butter and brown sugar together until well combined.
- Add in the eggs one at a time, followed by the vanilla extract.
- Gently fold in the flour, cocoa powder, and salt, then stir in the dark chocolate chunks.
Making the Kiri Toffee Brownies
- Pour half of the brownie batter into a greased baking dish. Spoon half of the cooled toffee fudge over the batter and use a fork or chopstick to swirl it in. Layer the remaining brownie batter on top and swirl in the rest of the fudge.
- Bake at 375°F (190°C) for about 20 minutes, or until the edges are set and the center is slightly gooey. Let it cool a little before slicing
The best treat for your sweet cravings, these Kiri Toffee Brownies make a perfect tea-time snack to enjoy with your family.
