PULSE Recipes Batter Fried Prawns | Cooking with Aunty D

Batter Fried Prawns | Cooking with Aunty D

2022 Jun 24

Crispy, soft, succulent. Batter fried prawns are a staple for everyone during any occasion from dinner outings to take-out. And now it’s time to learn how to make it yourself. Follow Aunty D’s simple recipe to whip up some restaurant-style goodness right at home!


Prawns 15 nos

Pepper ½ tsp

Salt ½ tsp

Lime Juice

Corn Flour ¼ cup

All-Purpose Flour ¼ cup

Turmeric 1/8 tsp

Baking Powder 1 tsp

Water ¼ cup


Marinate the prawns with pepper, salt and lime juice for 10 minutes.

In a separate bowl, whisk and combine corn flour, all-purpose flour, salt, turmeric and baking powder with water until it forms a smooth batter.

Dip your marinated prawns in the batter and fry them in oil on medium-high heat until golden.

Serve while it’s hot!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!