PULSE Recipes Butter Murukku | Cooking With Aunty D

Butter Murukku | Cooking With Aunty D

2022 Jan 13


Rice Flour 2 cups

Gram Flour 1 cup

Cumin 2 tbsp

Butter 1/4 cup

Water 1/4 cup

Salt 1 tsp



  1. In a bowl pour some rice flour, gram flour, cumin seeds and melted butter.
  2. Next, add in salt and water.
  3. Proceed to mix all the ingredients together until it forms a thick dough.
  4. In a frying pan, using a murruku maker, squeeze the dough into the hot oil and let it fry until the dough becomes hard and is golden brown.
  5. Finally, remove the fried murukku from the frying pot and serve while hot.


Happy Pongal!

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!