2022 Mar 22
Ingredients:
Fresh Cream 500 ml
Fresh Milk 500 ml
Nestle Milo Powder 150 g
Egg Yold 10 nos
Sugar 250 g
Method:
In a pot, pour fresh cream and fresh milk, before lightly whisking it together.
Proceed to add Nestle Milo Powder and whisk it once more.
In a bowl, mix egg yolks together and once it’s well blended, add sugar into the mixture.
Next pour in the Nestle Milo chocolate mixture into the egg mixture and give it a good mix.
Proceed to freeze the ice cream mixture and churn in high speed, and churn soon after as well.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings ton you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
