PULSE Recipes

Cooking with Aunty D. Christmas Cake is one of the best parts of Christmas. Here's how you can make this delight! Get baking! Ingredients: Sulthanas 200...

Cooking with Aunty D. Ever wanted to make those delicious Shrimp Balls you get at restaurants? Well, here's how you can! Get cooking!   Ingredients: Tiger prawns 250g ...

Ever tried halwa? The traditional Indian dessert is made with either semolina or carrots, plus cardamom and nuts. Why not take it up a notch...

Cooking with Aunty D. Forget about buying refrigerated kochchi bites from the store. Here's how you can make these spicy fried beauties at home! Get...

Cooking with Aunty D. Here's another Lankan dish you can make to accompany your daily meal of rice and curry! Get cooking! Ingredients: Thibbatu 250 g Dry...

A delicious Sri Lankan curry! Check out our Thalana Batu Curry recipe below. Ingredients: Thalana Batu 300g Onion 1 small Green chilies 2 Salt 1/3...

Garlic is a favourite spice of many Sri Lankans! Here's an innovative and delicious way to make it into a curry! Ingredients: Garlic 500g Onion...

Made with simple yet aromatic ingredients, Rava Laddu is a delightful combination of roasted semolina, fragrant spices, juicy raisins and crunchy cashews, all bound...

Simply Cook Looking by AZMA This classic American Starter with a twist will be a guaranteed hit on any table. Spicy, tangy and crunchy with...

A crunchy and classic Avurudu snack, here’s how to make Kokis this New Year. Ingredients • Rice flour 500g • Coconut milk 2 ½ cups • Turmeric powder...

https://youtu.be/DGEXwy7_Go0 Ingredients:  Oil 1 tbsp Bombay Onion 1 medium Curry leaves Rampe Garlic 3 cloves Turmeric 1/2 tsp Maldives Fish 1 tbsp Chilli Flakes 1 1/2 tsp Salt 3/4 tsp Green Chillis 2 nos Long Beans...

A slight twist on a delicious Lankan classic! Try out the Kiri Kos recipe below! Ingredients: Jackfruit (kos) 300g  Jackfruit seeds Water 1 ½ cup ...