PULSE Recipes Spicy Meatball Curry | Cooking with Aunty D

Spicy Meatball Curry | Cooking with Aunty D

2021 Aug 18


Oil 1 tbsp

Curry Leaves


B. Onion 1 small

Cinnamon 1 inch

Cardamom 2 pods

Fenugreek 1/2 tsp

Tomato 1 large

Ginger 1 tbsp

Garlic 1 tbsp

Turmeric 1/4 tsp

Chilli Powder 1 tsp

Pepper 1/2 tsp

Green Chilli 2 nos

Salt 1 tsp

Meatballs 350g

Thick coconut milk 1 cup


First, add oil into a pan followed by curry leaves, rampe, big onion, cinnamon, cardamom, fenugreek and mix well.

Next, add tomatoes, ginger, garlic, turmeric, chilli powder, pepper, green chilli, salt, meatballs and mix well.

Finally, add thick coconut milk into the pan, cover the pan with a lid and let the curry cook well.

Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!