2021 Jul 16
https://youtu.be/Q3c9VYu75KQ
Ingredients
Oil 1 tbsp
Garlic 3 cloves
Ginger 1/2 inch
Fenugreek 1/2 tsp
Cumin 1/4 tsp
Sweet Cumin 1/4 tsp
Cinnamon 1/2 inch
Curry Leaves
Rampe
Big Onion 1 medium
Green and Red Chilli 5 nos
Turmeric 1/2 tsp
Chilli Powder 1 1/2 tbsp
Salt 1 1/2 tsp
Curry Powder 1 tsp
Chilli Flakes 1 tsp
Prawns 350g
Thin Coconut Milk 1 cup
Thick Coconut Milk 1 cup
Sugar 1/4 tsp
Lime Juice 1 tsp
Method:
First, add oil into a pan, followed by garlic, ginger, fenugreek, sweet cumin, cumin, cinnamon and fry for a while.
Next, add curry leaves, rampe, big onion and mix well.
Add red chillis, green chillis, turmeric, chilli powder, salt, curry powder, chilli flakes, prawns, mix well and let the prawns cook well.
Next, add thin coconut milk, thick coconut milk, sugar, mix well and let the curry boil for a while.
Finally, add lime juice and serve accordingly.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
