2021 Aug 29
Ingredients:
Oil 1 tbsp
Fenugreek 1/2 tsp
Cumin 1/4 tsp
Sweet Cumin 1/2 tsp
Cinnamon 1/2 inch
Cardamom 2 pods
Garlic 3 cloves
Curry Leaves
Rampe
Big Onion 1 medium
Turmeric 1/4 tsp
Curry Powder 1/2 tsp
Chilli Powder 1 tbsp
Salt 1 1/2 tsp
Potatoes 500g
Thin Coconut Milk 1 cup
Thick Coconut Milk 1 1/2 cups
Green and Red Chillis 6 nos
Method:
First, add oil into a pan followed by fenugreek, cumin, sweet cumin, cinnamon, cardamoms, garlic, curry leaves, rampe, big onion and mix well.
Next, add turmeric, curry powder, chilli powder, salt, potatoes, think coconut milk, mix well and cover the pan with a lid allowing the potatoes to cook well.
Next, add thick coconut milk into the pan, followed by red and green chillis and cover the pan with a lid once again.
Finally, once the potatoes are cooked completely, remove the pan from the heat and serve accordingly.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
