2021 Oct 14
Ingredients:
Oil 1 tbsp
Cumin 1/8 tsp
Fenugreek 1/8 tsp
Sweet Cumin 1/8 tsp
Cardamom 2 pods
Cinnamon 1/2 tsp
Garlic 3 cloves
Ginger 1/2 inch
B. Onion 1 big
Turmeric Powder 1/2 tsp
Pepper 1 tsp
Chilli Powder 1 tsp
Salt 1/2 tsp
Tomato 1 large
Green Chilli 5 nos
Goraka 2 nos
COCOnut Frozen Grated Coconut
Thalapath 500g
Mustard powder 1/2 tsp
Lime Juice
Method:
First, add oil into a pot followed by cumin, fenugreek, sweet cumin, cinnamon, cardamom, garlic, ginger, curry leaves, rampe and mix well.
Next, add onions, turmeric powder, pepper, chilli powder, salt, tomatoes, red and green chillis, goraka and mix well.
Add COCOnut Frozen Grated Coconut into a bowl followed by water, mix well and remove the grated coconut leaving the coconut milk.
Next, add the coconut milk into the pot followed by thalapath, mix well and cover with a lid allowing the thalapath to cook.
Finally, add mustard powder and lime juice into the pot once the thalapath is completely cooked and serve accordingly.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
