Christmas Doughnuts

2016 Dec 23

Cooking with Aunty D.

Love doughnuts? So do we! Here’s how you can make these delicious goodies at home this Christmas. Get frying!

Ingredients:

• Flour 500 g
• Water 200 ml
• Yeast 10 g
• Sugar 80 g
• Salt 5 g
• Margarine 150 g
• Milk powder 40 g
• Egg 1
• Fortune Vegetable Oil (to fry)

For Icing Glaze:

• Milk 1/2 cup
• Vanilla 1 tsp
• Icing sugar 200 g
• Red Colouring 

Method:

1. Mix flour, yeast, salt, milk powder and sugar.
2. Add egg and water and mix into a dough.
3. Add margarine and develop dough. Keep aside for 20 mins.
4. Roll the risen dough to 1/4 inch thickness.
5. Cut the dough into doughnut shapes
6. Fry for 2-3 min in Fortune Vegetable Oil.

Method for Icing glaze:

1. Boil milk and add icing sugar and vanilla.
2. Then separate the mixture and add red colouring to half.
3. Cover the top of the doughnuts with the white icing glaze. Then dribble the coloured icing glaze over the doughnuts.

Aunty D. is a full time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!