5 Minute Bread Pizza
Cooking with Aunty D.
Make this quick and easy pizza using bread and satisfy your craving! Get baking!
Ingredients:
Bread slices 4
Boiled chicken 200 g
Onion...
Carrot Sambol
You can never go wrong with some fresh and healthy Carrot Sambol! Get cooking!
Ingredients:
Carrot 250 g
Green chillies 2
Onion (big) 1
Salt...
Pani Appa
Cooking with Aunty D.
Sri Lankan delicacy, Ideal for Tea time. Here you go try it yourself. Enjoy!
Ingredients:
White Raw Rice Flour 500g
Yeast 1 1/2...
Aluwa
This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread!
Ingredients
• Rice flour 500g
• Coconut treacle 2 cups
• Sugar 100g
• Cashew...
Thalana Batu Curry
A delicious Sri Lankan curry! Check out our Thalana Batu Curry recipe below.
Ingredients:
Thalana Batu 300g
Onion 1 small
Green chilies 2
Salt 1/3...
Milo Ice Cream
Looking for a quick, easy, and delicious dessert? Milo Ice Cream is the perfect fix!
Ingredients:
Milo 1 cup
Lukewarm water 1/4 cup
Vanilla ice...
Beef Black Pepper Curry
Looking whip up something exciting in the kitchen for dinner? Try out our beef black pepper curry recipe below!
Ingredients:
• Beef 400g
• Salt 1 ¼...
Pineapple Achcharu
Forget about screaming for ice cream, this recipe will have you screaming for annasi achcharu! Get cooking!
Ingredients:
Pineapple (large) 1
Chilli flakes 2 tbsp
...
Seven Vegetable Curry Recipe
Cooking with Aunty D.
This Hathmaluwa Curry will surely make your meals a whole lot better! Subha Aluth Avurudak!
Ingredients:
Potato (medium) 1
Dhal 50 g
...
Spicy Kochchi Bites
Cooking with Aunty D.
Forget about buying refrigerated kochchi bites from the store. Here's how you can make these spicy fried beauties at home! Get...
Chicken Curry | Cooking with Aunty D
Ingredients:
Chicken 500 g
Pepper 1 tsp
Turmeric 1/2 tsp
Salt 1 tsp
Curry Powder 1 tsp
Vinegar 1 tbsp
Chilli Powder 2 tbsp
Ginger + Garlic 1 tbsp
Oil 1 tbsp
Cinnamon 1...
Rambutan Jam | Cooking with Aunty D
We wish we could have rambutan all year round, but technically, who says we can’t?
So, let’s make the most out of this rambutan season...









