Carrot Sambol
You can never go wrong with some fresh and healthy Carrot Sambol! Get cooking!
Ingredients:
Carrot 250 g
Green chillies 2
Onion (big) 1
Salt...
5 Minute Bread Pizza
Cooking with Aunty D.
Make this quick and easy pizza using bread and satisfy your craving! Get baking!
Ingredients:
Bread slices 4
Boiled chicken 200 g
Onion...
Pani Appa
Cooking with Aunty D.
Sri Lankan delicacy, Ideal for Tea time. Here you go try it yourself. Enjoy!
Ingredients:
White Raw Rice Flour 500g
Yeast 1 1/2...
Aluwa
This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread!
Ingredients
• Rice flour 500g
• Coconut treacle 2 cups
• Sugar 100g
• Cashew...
Milo Ice Cream
Looking for a quick, easy, and delicious dessert? Milo Ice Cream is the perfect fix!
Ingredients:
Milo 1 cup
Lukewarm water 1/4 cup
Vanilla ice...
Thalana Batu Curry
A delicious Sri Lankan curry! Check out our Thalana Batu Curry recipe below.
Ingredients:
Thalana Batu 300g
Onion 1 small
Green chilies 2
Salt 1/3...
Beef Black Pepper Curry
Looking whip up something exciting in the kitchen for dinner? Try out our beef black pepper curry recipe below!
Ingredients:
• Beef 400g
• Salt 1 ¼...
Pineapple Achcharu
Forget about screaming for ice cream, this recipe will have you screaming for annasi achcharu! Get cooking!
Ingredients:
Pineapple (large) 1
Chilli flakes 2 tbsp
...
Spicy Kochchi Bites
Cooking with Aunty D.
Forget about buying refrigerated kochchi bites from the store. Here's how you can make these spicy fried beauties at home! Get...
Seven Vegetable Curry Recipe
Cooking with Aunty D.
This Hathmaluwa Curry will surely make your meals a whole lot better! Subha Aluth Avurudak!
Ingredients:
Potato (medium) 1
Dhal 50 g
...
Chicken Curry | Cooking with Aunty D
Ingredients:
Chicken 500 g
Pepper 1 tsp
Turmeric 1/2 tsp
Salt 1 tsp
Curry Powder 1 tsp
Vinegar 1 tbsp
Chilli Powder 2 tbsp
Ginger + Garlic 1 tbsp
Oil 1 tbsp
Cinnamon 1...
Rambutan Jam | Cooking with Aunty D
We wish we could have rambutan all year round, but technically, who says we can’t?
So, let’s make the most out of this rambutan season...









