5 Minute Bread Pizza

Cooking with Aunty D. Make this quick and easy pizza using bread and satisfy your craving! Get baking! Ingredients: Bread slices 4 Boiled chicken 200 g Onion...

Carrot Sambol

You can never go wrong with some fresh and healthy Carrot Sambol! Get cooking!   Ingredients: Carrot 250 g Green chillies 2 Onion (big) 1 Salt...

Pani Appa

Cooking with Aunty D. Sri Lankan delicacy, Ideal for Tea time. Here you go try it yourself. Enjoy! Ingredients: White Raw Rice Flour 500g Yeast 1 1/2...

Aluwa

This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread! Ingredients • Rice flour 500g • Coconut treacle 2 cups • Sugar 100g • Cashew...

Thalana Batu Curry

A delicious Sri Lankan curry! Check out our Thalana Batu Curry recipe below. Ingredients: Thalana Batu 300g Onion 1 small Green chilies 2 Salt 1/3...

Milo Ice Cream

Looking for a quick, easy, and delicious dessert? Milo Ice Cream is the perfect fix! Ingredients: Milo 1 cup Lukewarm water 1/4 cup Vanilla ice...

Beef Black Pepper Curry

Looking whip up something exciting in the kitchen for dinner? Try out our beef black pepper curry recipe below! Ingredients: • Beef 400g • Salt 1 ¼...

Pineapple Achcharu

Forget about screaming for ice cream, this recipe will have you screaming for annasi achcharu! Get cooking! Ingredients: Pineapple (large) 1 Chilli flakes 2 tbsp ...

Seven Vegetable Curry Recipe

Cooking with Aunty D. This Hathmaluwa Curry will surely make your meals a whole lot better! Subha Aluth Avurudak! Ingredients: Potato (medium) 1 Dhal 50 g ...

Spicy Kochchi Bites

Cooking with Aunty D. Forget about buying refrigerated kochchi bites from the store. Here's how you can make these spicy fried beauties at home! Get...

Chicken Curry | Cooking with Aunty D

Ingredients:  Chicken 500 g Pepper 1 tsp Turmeric 1/2 tsp Salt 1 tsp Curry Powder 1 tsp Vinegar 1 tbsp Chilli Powder 2 tbsp Ginger + Garlic 1 tbsp Oil 1 tbsp Cinnamon 1...

Rambutan Jam | Cooking with Aunty D

We wish we could have rambutan all year round, but technically, who says we can’t? So, let’s make the most out of this rambutan season...
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