Carrot Sambol

You can never go wrong with some fresh and healthy Carrot Sambol! Get cooking!   Ingredients: Carrot 250 g Green chillies 2 Onion (big) 1 Salt...

5 Minute Bread Pizza

Cooking with Aunty D. Make this quick and easy pizza using bread and satisfy your craving! Get baking! Ingredients: Bread slices 4 Boiled chicken 200 g Onion...

Pani Appa

Cooking with Aunty D. Sri Lankan delicacy, Ideal for Tea time. Here you go try it yourself. Enjoy! Ingredients: White Raw Rice Flour 500g Yeast 1 1/2...

Aluwa

This Avurudu, whip up some aluwa in the kitchen and lay a scrumptious spread! Ingredients • Rice flour 500g • Coconut treacle 2 cups • Sugar 100g • Cashew...

Milo Ice Cream

Looking for a quick, easy, and delicious dessert? Milo Ice Cream is the perfect fix! Ingredients: Milo 1 cup Lukewarm water 1/4 cup Vanilla ice...

Thalana Batu Curry

A delicious Sri Lankan curry! Check out our Thalana Batu Curry recipe below. Ingredients: Thalana Batu 300g Onion 1 small Green chilies 2 Salt 1/3...

Beef Black Pepper Curry

Looking whip up something exciting in the kitchen for dinner? Try out our beef black pepper curry recipe below! Ingredients: • Beef 400g • Salt 1 ¼...

Pineapple Achcharu

Forget about screaming for ice cream, this recipe will have you screaming for annasi achcharu! Get cooking! Ingredients: Pineapple (large) 1 Chilli flakes 2 tbsp ...

Spicy Kochchi Bites

Cooking with Aunty D. Forget about buying refrigerated kochchi bites from the store. Here's how you can make these spicy fried beauties at home! Get...

Seven Vegetable Curry Recipe

Cooking with Aunty D. This Hathmaluwa Curry will surely make your meals a whole lot better! Subha Aluth Avurudak! Ingredients: Potato (medium) 1 Dhal 50 g ...

Chicken Curry | Cooking with Aunty D

Ingredients:  Chicken 500 g Pepper 1 tsp Turmeric 1/2 tsp Salt 1 tsp Curry Powder 1 tsp Vinegar 1 tbsp Chilli Powder 2 tbsp Ginger + Garlic 1 tbsp Oil 1 tbsp Cinnamon 1...

Rambutan Jam | Cooking with Aunty D

We wish we could have rambutan all year round, but technically, who says we can’t? So, let’s make the most out of this rambutan season...
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