Narang Kavum | Cooking with Aunty D
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Narang Kavum | Cooking with Aunty D
We know you can’t say no to this bite-sized Avurudu treat. Crispy on the outside, filled with sweet coconut filling on the inside.
You’d be...
Chicken and Sweet Corn Soup
Cooking with Aunty D.
Who would resist ordering a thick creamy chicken and sweet corn soup from your favourite Chinese restaurant? Given that we Lankans...
Tempered Kankun
Who said greens don't taste good? This tempered kankun recipe will definitely change your mind! Get cooking!
Ingredients:
Kankun 250 g
Chilli paste 1 1/2...
Glazed Mini Doughnuts
Cooking with Aunty D.
Doughnuts are a common man's favourite when it comes to sweets and desserts. We've got you covered especially during this school holiday...
Tempered Kangkung | Cooking with Aunty D
https://youtu.be/NriQvj5m2KA
Ingredients:
Oil 1 tbsp
Garlic 6 cloves
B. Onion 1 medium
Chilli Flakes 1/2 tsp
Pepper 1/2 tsp
Dark Soy Sauce 1/4 cup
Kan Kung 1 bunch
Salt 1/2 tsp
Corn Flour 1/2...
Pork Curry | Cooking with Aunty D
https://youtu.be/kSD8iSVM4tk
Ingredients:
Pork 750g
Lemongrass 6 inch
Cloves 3 nos
Cardamoms 3 nos
Cinnamon 1 inch
Curry Leaves
Rampe
Chilli Powder 1 1/2 tbsp
Pepper 1 tsp
Turmeric Powder 1/2 tsp
Green Chillis 2 nos
Bombay Onion...
Soya Curry | Recipe
Hearty, comforting, and full of bold Lankan flavours, this Soya Curry will soon be your go to milk rice accompaniment.
Ingredients:
To soak the Soya:
Fortune chicken...
Pol cake | Recipe
Add a rich, wholesome twist to your Avurudu spread with this soft, spiced Pol Cake. Moist, nutty and packed with traditional goodness!
Ingredients:
Sugar cup 1...
Lindt Classic Chocolate Brownie
Cooking with Aunty D.
Chocolate is perfect for any situation you can think of and chocolate brownies are, well, heaven in a baking pan! Here's...
Cuttlefish Curry | Cooking with Aunty D
https://youtu.be/KXlB2jpMV5A
Ingredients:
Oil 1 tsp
Sweet Cumin 1/4 tsp
Cumin 1/4 tsp
Cardamom 2 nos
Fenugreek 1/4 tsp
Green Chilli 2 nos
Big Onion1 large
Turmeric 1/4 tsp
Cuttlefish 500g
Ginger 1 tbsp
Garlic 1 tbsp
Salt...
Cabbage Mallum
Perfect to go with your rice and curry, check out how to make Cabbage Mallum below!
Ingredients:
• Cabbage leaves
• Scraped coconut
• Turmeric powder
• Dried...
Seafood Nasi Goreng
Cooking with Aunty D.
Who doesn't love a great Seafood Nasi Goreng? Here you have it. Make it yourself!
Ingredients:
Fortune Basmathi rice 500g
Cuttlefish 250g
...








