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Narang Kavum | Cooking with Aunty D

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Narang Kavum | Cooking with Aunty D

We know you can’t say no to this bite-sized Avurudu treat. Crispy on the outside, filled with sweet coconut filling on the inside. You’d be...

Chicken and Sweet Corn Soup

Cooking with Aunty D. Who would resist ordering a thick creamy chicken and sweet corn soup from your favourite Chinese restaurant? Given that we Lankans...

Tempered Kankun

Who said greens don't taste good? This tempered kankun recipe will definitely change your mind! Get cooking! Ingredients: Kankun 250 g Chilli paste 1 1/2...

Glazed Mini Doughnuts

Cooking with Aunty D. Doughnuts are a common man's favourite when it comes to sweets and desserts. We've got you covered especially during this school holiday...

Tempered Kangkung | Cooking with Aunty D

https://youtu.be/NriQvj5m2KA Ingredients:  Oil 1 tbsp Garlic 6 cloves B. Onion 1 medium Chilli Flakes 1/2 tsp Pepper 1/2 tsp Dark Soy Sauce 1/4 cup Kan Kung 1 bunch Salt 1/2 tsp Corn Flour 1/2...

Pork Curry | Cooking with Aunty D

https://youtu.be/kSD8iSVM4tk Ingredients:  Pork 750g Lemongrass 6 inch Cloves 3 nos Cardamoms 3 nos Cinnamon 1 inch Curry Leaves Rampe Chilli Powder 1 1/2 tbsp Pepper 1 tsp Turmeric Powder 1/2 tsp Green Chillis 2 nos Bombay Onion...
video

Soya Curry | Recipe

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Soya Curry | Recipe

Hearty, comforting, and full of bold Lankan flavours, this Soya Curry will soon be your go to milk rice accompaniment. Ingredients: To soak the Soya: Fortune chicken...
video

Pol cake | Recipe

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Pol cake | Recipe

Add a rich, wholesome twist to your Avurudu spread with this soft, spiced Pol Cake. Moist, nutty and packed with traditional goodness! Ingredients: Sugar cup 1...

Lindt Classic Chocolate Brownie

Cooking with Aunty D. Chocolate is perfect for any situation you can think of and chocolate brownies are, well, heaven in a baking pan! Here's...

Cuttlefish Curry | Cooking with Aunty D

https://youtu.be/KXlB2jpMV5A Ingredients:  Oil 1 tsp Sweet Cumin 1/4 tsp Cumin 1/4 tsp Cardamom 2 nos Fenugreek 1/4 tsp Green Chilli 2 nos Big Onion1 large Turmeric 1/4 tsp Cuttlefish 500g Ginger 1 tbsp Garlic 1 tbsp Salt...

Cabbage Mallum

Perfect to go with your rice and curry, check out how to make Cabbage Mallum below! Ingredients: • Cabbage leaves • Scraped coconut • Turmeric powder • Dried...

Seafood Nasi Goreng

Cooking with Aunty D. Who doesn't love a great Seafood Nasi Goreng? Here you have it. Make it yourself! Ingredients: Fortune Basmathi rice 500g Cuttlefish 250g ...
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