PULSE Recipes

For the love of cheese and pasta!🍝 Here’s a quick and easy way to make creamy pasta at home with Crescent. Here’s how it’s done!   Ingredients: Water...

Simply Cook - Looking by Azma A one wok wonder all the way from Thailand! Flavorful seafood that  goes great with rice or noodles. Ingredients: 50g tamarind...

https://youtu.be/aBD-btiJRgA Ingredients:  All-Purpose Flour 2 cups Salt 1 1/4 tsp Cornflour 2 tsp Water 1 1/4 cups Oil 1 tbsp Garlic 2 cloves Bombay Onion 1 medium Curry Leaves Ginger 1/2 tsp Chilli Powder 1tsp Boiled...

Ingredients:  Sugar 350 g Water 1 cup Vanilla 1 tsp Salt 1/4 tsp Pink Food Colouring 1 drop Desiccated Coconut 250 g   Method:  Heat sugar in a pan while adding water. Mix well...

Chili-Garlic Shrimp with lemon   Tangy, spicy and fresh all at once this just bursts with tropical flavor! The coconut oil or butter for sauteeing compliments...

Cooking with Aunty D. Pol sambol is a household fav. But there’s more you can do with a simple sambol than just have it with...

Cooking with Aunty D. In need of a seafood dish with a Lankan twist? Here's how to make Thalapath Mirisata in no time! Happy cooking! Ingredients: ...

Cooking with Aunty D. A fish curry with a truly exotic Lankan twist. Fish Ambulthiyal is a recipe from the villages that dates back to...

https://www.youtube.com/watch?v=u8PgUQ4kAkQ Ingredients:  Soaked Undu 1 cup Water 1 cup Maggi Real Coconut Milk Powder 2 tbsp Rice Flour 1/2 cup Salt 1/2 tsp Pipping Bag Oil (To fry) Honey Method:  Add Maggi Real Coconut Milk...

Looking to whip up something delicious this weekend? Check out how to make the perfect mutton biriyani below! Ingredients: • Mutton 300g • Rice 1 cup • Fortune...

Get ready to go bananas for Banana Dosai; a delightful twist that promises a peel-good start to your day. Follow along with Aunty D and...

Lankans can make anything into a delicious curry, that's for sure. Here's a new and simple recipe for a spicy Ash Plantain Black Curry...