2021 Oct 6
Ingredients:
Oil 1 tbsp
Garlic 6 cloves
B. Onion 1 medium
Chilli Flakes 1/2 tsp
Pepper 1/2 tsp
Dark Soy Sauce 1/4 cup
Kan Kung 1 bunch
Salt 1/2 tsp
Corn Flour 1/2 tbsp
Water 2 tbsp
Sugar 1/4 tsp
Method:
First, add oil into a pan followed by garlic, big onion, chilli flakes, pepper, dark soy sauce, kangkung and mix well.
Next, add salt, cornflour, water, sugar and mix well once more.
Finally, remove the pan from the heat and serve accordingly.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
