2021 Jul 2
Ingredients:
Sera Festive Noodles
Water (to boil)
Margarine 15g
Chicken 200g
Mustard Paste 1 tsp
Pepper 1 tsp
Garlic Powder 1/2 tsp
Green Bell Pepper 50g
Carrot 50g
Cabbage 50g
Tomato 1 big
Green Apple 1 nos
Iceberg Lettuce 1 cup
Pepper 1/2 tsp
Salt 1/2 tsp
Lime Juice 1 tsp
Sera Salt 1 tsp
Sesame Seeds
Method:
Add the Sera Noodles vegetable sachet and Sera Festive Noodles into a bowl of boiling water, cover with a lid and let the noodles boil well.
Add margarine into a pan followed by, chicken, mustard paste, pepper, mix well and let the chicken cook well.
Next, the roasted chicken into a fresh bowl followed by, green bell pepper, carrots, cabbage, tomatoes, green apples, iceberg lettuce, pepper and mix well.
Squeeze some lime juice over the salad, add the boiled Sera Noodles, mix well and add Sera salt to taste.
Finally, mix the salad well once more, sprinkle some sesame seeds and serve.
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
