PULSE Recipes

This one is a quick, nutritious fix for all the busy bees!  Aunty D is here to teach you how to make a fresh ham...

This classic Beetroot curry will have you craving it every time you have a meal of rice and curry! Get cooking!   Ingredients: Beetroot 250 g ...

  https://youtu.be/mwv9I_sMpR4   Ingredients:  Pork 500g Bombay Onion 1 Large Pepper 1 Tbsp Salt 1 1/2 Tsp Turmeric 1/2 Tsp Vinegar 1 1/2 Tbsp Water 1 1/4 Cup Lemongrass 2 Inches Ginger 1 Tbsp Garlic 1 Tbsp Cinnamon...

Cooking with Aunty D. An Ifthar table isn’t complete without some samosa! Here’s our take on the infamous mutton Samosa. Ingredients: Mutton (Boneless) 400g Potato...

  Ingredients: Purple Yam (Raja Ala) 500 g Garlic 2 cloves Big Onion 1 small Green Chilli 2 nos Curry Leaves + Rampe Fenugreek 1 tsp Turmeric 1/2 tsp Curry Powder 1...

Chili-Garlic Shrimp with lemon   Tangy, spicy and fresh all at once this just bursts with tropical flavor! The coconut oil or butter for sauteeing compliments...

Perfect to go with your rice and curry, check out how to make Cabbage Mallum below! Ingredients: • Cabbage leaves • Scraped coconut • Turmeric powder • Dried...

Cooking with Aunty D. Craving a bit of beer and chicken? Well, here's how you can make Beer Battered Chicken at home! Get frying! Ingredients: Chicken...

Need to add some zest into your lunch? Try out this tangy Lankan Achcharu to tingle your taste buds! Get cooking! Ingredients: Oil 2 tbsp Boiled...

As Lankans we will always have a soft-spot for a mouth-watering meal of rice. Moreover, we also need to eat our fair share of...

Vadai has always received a life-long love from us Lankans for its homely flavours, childhood memories and multiple good times. Be it isso, parippu...

Snacks taste better when they are homemade. Here’s how you can make warm and crunchy tuna patties at home with Serà this holiday season! Have...