PULSE Recipes

We’ve finally created a delicious chocolate chip cookie that’s healthy as well! Check it out below. Ingredients: • Oats 1 ½ cups • Melted butter ¼ cups •...

Need to add some zest into your lunch? Try out this tangy Lankan Achcharu to tingle your taste buds! Get cooking! Ingredients: Oil 2 tbsp Boiled...

As easy as a chop suey is to make, not a lot of us make it at home. Here’s Aunty D’s take on a chop...

Complete your Avurudu spread with something different, delicious, and filling. Here’s how to make mung kavum! Ingredients • Green gram (mung) 250g • Raw rice flour 500g •...

Cooking with Aunty D. Forget about buying refrigerated kochchi bites from the store. Here's how you can make these spicy fried beauties at home! Get...

We wish we could have rambutan all year round, but technically, who says we can’t? So, let’s make the most out of this rambutan season...

Egg Rolls are just that one step better than regular rolls and one of the go-to options for short eat adventures. Make this all...

Snacks taste better when they are homemade. Here’s how you can make warm and crunchy tuna patties at home with Serà this holiday season! Have...

Us Sri Lankans certainly love our rice, and since we're always looking for ways to mix things up a bit, here's a delicious and...

This Rudolph's pie is comfort food at its best! Packed with tender ground meat, vegetables and finished off with a crispy, golden top, this dish...

https://youtu.be/zLH3uSMveUE   Ingredients: Small red onion 15 Nos Chilli flakes 3 tbsp Salt  1½ tsp  Maldive fish  1½ tbsp  Lime  1½ tbsp   Method :  Add small red onion, chilli flakes, salt, Maldive...

Simply Cook Looking by Azma This delectable ball of deep fried goodness is just too easy to whip up and melts down your throat a...