PULSE Recipes

Lip-smackingly delicious, you can't go wrong with this Seer Fish White Curry that brings an extra oomph to your lunch spread! Ingredients Seer Fish 500g ...

https://youtu.be/IuNrwNII2JE Ingredients: Chicken 450g Chilli Powder 2 tbsp Pepper 1/2 tsp Turmeric 1/2 tsp Curry Powder 1 tsp Ginger 1 tbsp Garlic 1 tbsp Salt 1 1/2 tsp Tamarind Juice 1 tbsp Oil 1 tbsp Fenugreek...

https://youtu.be/ZRzVWEt3GAQ   Ingredients:  All purpose flour 500g Yeast 5g Sugar 50g Salt 9g Milk Powder 10g Water 300g Margarine 50g Oil 1 tbsp Ginger+Garlic 1 tbsp Bombay onion 1 big Curry Leaves Green Chilli 3 nos Turmeric Powder 1/4...

Cooking with Aunty D. Pol mallum is a delicious Lankan side dish to have at any time of the day! Get cooking! Ingredients: Kochchi 6 Garlic...

In a rush? This devilled meatballs recipe by Aunty D is saucy, juicy and an easy fix to pair as a side dish to...

Cooking with Aunty D. A deep fried Sri Lankan beauty. Nothing says Avurudu better than some golden brown crispy Kokis on the table. With tradition...

https://youtu.be/UorMz2z9wXA Ingredients: Oil to fry brinjal Brinjal 500g Green chilli 4 nos Sprats 100g Red chilli flakes 2 tsp Salt 1 tsp Ginger+ garlic 1 tsp Vinegar 1 tsp Water 3 tbsp Mango chutney 1...

  Whip up this easy, colourful and tasty Salmon salad for a light lunch or a hassle-free dinner! Ingredients: Big Onion 2 medium Green Chilli 3 nos Pepper ½...

Looking to make something sweet and delicious this Avurudu season? Try out our Pani Walalu recipe below! Ingredients: • White undu 1 cups • White rice flour...

Cooking with Aunty D. Here's another Lankan dish you can make to accompany your daily meal of rice and curry! Get cooking! Ingredients: Thibbatu 250 g Dry...

https://youtu.be/WMAP300cUco Ingredients: Kohila 1 bunch Sprats 50g Big Onion 1 medium Goraka 3 cloves Green Chilli 1 Red Chilli 1 Garlic 3 cloves Curry Leaves Rampe Salt 3/4 tsp Turmeric 1/4 tsp Curry Powder 1 tsp Chilli Powder...

Two words. Beer. Hoppers. Do we have your attention? Whether you’re just starting the day with breakfast or ending it with dinner, why not give...