Watalappan

Cooking with Aunty D. What’s an Eid food table without Wattalapan? It’s a must on the dessert table. A coconut custard concoction that’s heaven in...

Será Biriyani Flavoured Noodles | Cooking with Aunty D

A quick and delightful twist on a classic favourite brought to you by Será Biriyani Flavoured Noodles! 🍜 Let Aunty D teach you how to...

Imbul Kiribath | Cooking with Aunty D

https://youtu.be/TuaBQujJXnE Ingredients:  Coconut Treacle 1 cup Salt 3/4 tsp Grated Coconut 2 cups White Raw Rice 2 cups Water 4 1/2 cups Maggi Real Coconut Milk Powder 2 tbsp Method:  Add coconut treacle...

Mango Curry | Cooking with Aunty D

https://youtu.be/Lt3uoeSdnbI Ingredients  Mango 500g  Oil 1 tbsp  Fenugreek ¼ tsp  Cinnamon ½ inch  Sweet Cumin ¼ tsp  Cumin Seeds 1/4 tsp Green Chilli 4 nos  Bombay Onion 1 Curry Leaves/rampe  Unroasted Chilli Powder 1 tsp Roasted...

Coconut Milk Cake | Cooking With Aunty D

https://youtu.be/dxsNSkdjj_Q Ingredients: Eggs 2 nos Sugar 200g Sera real coconut milk 1 pkt Melted butter/margarine 1 cup Vanilla 1 1/2 tsp Desiccated coconut 1 cup Flour 250g Baking powder 2 tsp Method:  Add the eggs...

Butter Murukku | Cooking With Aunty D

Ingredients: Rice Flour 2 cups Gram Flour 1 cup Cumin 2 tbsp Butter 1/4 cup Water 1/4 cup Salt 1 tsp   Method: In a bowl pour some rice flour, gram flour,...

Chicken Green Curry | Cooking with Aunty D

Craving Thai food? Look no further! https://youtu.be/Z0exDO70_zk   Ingredients:  Thai Green Curry Paste 1 1/2 Tbsp Chicken 200g Maggi Thick Coconut Milk 1 cup ( Water 1 cup + 2...

Blueberry Smash | Cocktails with Valerie

Bring out your mixologist skills with this delicious 2-step cocktail, the Blueberry Smash. We promise you’ll impress your family and friends with this one! Ingredients: Vodka...

Christmas Bibikkan | Cooking with Aunty D

We're diving headfirst into a world of coconutty sweetness and holiday magic. Christmas Bibikkan anyone?   Add a dash of Christmas joy to your kitchen with...

Batter Fried Prawns | Cooking with Aunty D

Crispy, soft, succulent. Batter fried prawns are a staple for everyone during any occasion from dinner outings to take-out. And now it’s time to...

Christmas Rice with Crispy Chicken | Cooking with Aunty D

Ingredients:  Washed Rice 1 1/2 cups Stock 3/4 cups Water 1/4 cups Cardamom 2 Cardamom clove 3 Cinnamon 1 inch Bay Leaves 3 Salt 1/2 tsp Crispy Chicken Oil Big Onion 1 medium Garlic Powder 1/2...

Nasi Lemak | Cooking with Aunty D

Here's the perfect opportunity to whip up something easy yet different in the kitchen! You simply can't go wrong with this creamy dish of...
    category.php
category.php