PULSE Recipes

Add a spooky twist to your favourite comfort food! This Mushroom Skull Pasta is creamy, cheesy and just creepy enough for Halloween night. Let’s make...

Made with simple yet aromatic ingredients, Rava Laddu is a delightful combination of roasted semolina, fragrant spices, juicy raisins and crunchy cashews, all bound...

The light and refreshing flavour of a snake gourd salad makes it the perfect side dish for a good ol' rice and curry. Plus,...

We turned tangy, tropical passion fruit into a cool, refreshing treat that actually tastes like sunshine! Try it out with Aunty D! Ingredients Passion fruit 5 nos Water...

You'll be going in for seconds to indulge in these heavenly Red Velvet Cupcakes. Here's how you can make them this Valentine's Day! Ingredients: Sugar 125 g Egg...

We know you can’t say no to this bite-sized Avurudu treat. Crispy on the outside, filled with sweet coconut filling on the inside. You’d be...

Ready to make your holiday season even sweeter? These candy cane cookies are just what you need for a little extra holiday magic!  Try it...

Thai Pongal is almost here and it calls for some mouthwatering festive treats! If you feel like celebrating, don’t wait around, make this simply...

Have you tried Kashi Halwa? The popular South Indian delicacy requires no more than a handful of ingredients and simply melts in your mouth. Here’s...

Ever tried halwa? The traditional Indian dessert is made with either semolina or carrots, plus cardamom and nuts. Why not take it up a notch...

Get ready to go bananas for Banana Dosai; a delightful twist that promises a peel-good start to your day. Follow along with Aunty D and...

Here’s a quick treat for all your sweet tooth cravings. Take a look at Aunty D’s take on the all-time classic homemade cookies. Time to...